A former Tech PM and Marketer, Lynn discovered his passion for cooking during the pandemic, where his culinary friends from restaurants all around Los Angeles and his father, an acclaimed Hong Kong chef, showed him the ropes. Lynn’s sophisticated, yet welcoming dining has created huge buzz in both the culinary and media worlds, bringing him to guest chef at multiple restaurants and most recently featuring on the upcoming season of Netflix’s Bling Empire. After a full year of highly anticipated and sold out dinners at his Supper Club, Rosalynn, his gastronomical experiments developed everything from char-siu sweet crispy pork belly with furikake to hokkaido uni and scallop crudo in homemade ponzu sauce and a new fan favorite, confit Lupe De Mer (Brazino) that is broiled and splashed with hot chili oil in traditional Cantonese style. Lynn abruptly left the tech industry in September this year to fully pursue his calling in culinary and wine. Lynn believes that creating good food brings great people together.
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