Chef Kevin Lee

Chef Keven Alan Lee, also known as “Cheven” amongst his patrons and associates, is an internationally recognized culinary mastermind who is revolutionizing the catering industry, one event at a time! Cheven specializes in internationally inspired cuisine with a focus on a modern farm to table approach. His creations are an eclectic version of Classical French Mediterranean with strong Pacific Rim and Asian influences. The presentations and the combination of flavors are simply breathtaking. Currently, Cheven owns and operates My World on a Plate catering and events based in West Hollywood California. Together with his younger sister and business partner Robyn Lee, the two are a highly motivated dynamic duo. My World on a Plate has become one of the most sought after catering and events teams in Southern California.
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